![]() ![]() Pork chops are done when their internal temperature is 145 degrees F. The exact cook time will really depend on the thickness of your pork chops, so use a meat thermometer to judge when they’re done. Or you can bake them at 400F for 20-30 minutes, turning them once. You can also pan fry them over medium heat for 4-8 minutes per side (add 2-3 teaspoons of olive oil or butter to the pan while it’s heating). You can grill them for 4-8 minutes per side, depending on how thick they are – for 3/4 inch pork chops I grill at about 400F for 4 minutes per side. There are several options for cooking pork chops. If I’m cooking them the same day I like to marinate them in a shallow baking dish, turning the meat to coat it in the marinade before refrigerating it. You can also use this honey ginger pork chop marinade the same day if you like – marinate the pork chops for 2-4 hours in the fridge before cooking. The pork chops marinate while they defrost, and I don’t have to think about how I’m going to cook them. This way I have meals prepped and waiting in the freezer. ![]() I like to marinate my pork chops as soon as I bring them home from the grocery store and then freeze them in the marinade. What is the best way to marinate pork chops? This simple honey ginger pork chop marinade is fantastic. It’s easy to mix up and adds so much flavour to the pork chops. These pork chops are fantastic served with these buttermilk biscuits and steamed veggies or a salad. So if you have a favourite chicken marinade, it’s likely good on pork chops as well. I have found that any marinade that is good on chicken is good on pork chops as well. You can also defrost them in the refrigerator overnight if you prefer. I find this method only takes a couple of hours. Usually I defrost the pork chops by submerging the bag with the frozen meat in cold water. You can either marinate your pork chops and then cook them immediately, or you can freeze them in this honey ginger pork chop marinade, and let them marinate while they’re defrosting. My recommendation is to cook it the same day you’re marinating, or to freeze it and let it marinate as it defrosts overnight in the fridge or for a couple hours in cold water. But I don’t find the flavour changes much as you increase the marinating time from 4 hours. Marinate the pork chops for at least 30 minutes, and I find 2-4 hours gives the best flavour. You can technically marinate pork chops for up to two days in the fridge. How long do you have to marinate pork chops? So you can easily have many different freezer meals ready to go with these marinades! I also have 7 chicken marinades (some overlap, but they’re not all the same). You can also freeze them for future meals. These 9 pork chop marinades are all quick and easy for you to make. So easy to make, they each only take minutes to mix up and add so much flavour to your meat.įreezer pork chop marinades are where it’s at as far as I’m concerned. I have 9 pork chop marinades for you, and they’re all simple and delicious. How do you make a simple marinade for pork chops? These pork chops would also go very well with some cooked cinnamon apples. So whether you like applesauce with your pork chops or not, you will enjoy this honey ginger version. These honey ginger marinated pork chops are great for everyone in the family as it’s a very mild marinade. Recipes like this honey ginger pork chop marinade has made my meal planning so simple. Whenever I don’t know what to make for dinner, I’m happy that I have frozen, marinated pork chops ready. Marinate and then grill, pan fry, or bake, or freeze for later! Serves 4.This honey ginger pork chop marinade is easy to mix up and adds so much flavour to pork chops. Use a pastry brush to baste pork chops with the reserved glaze before removing them from the grill. Grill or pan sear the pork chops for 3 to 4 minutes per side, until an instant-read thermometer inserted into the thickest parts of pork chops registers 145 degrees. When ready to cook the pork, remove the pork chops from the marinade. Store the remaining glaze in an airtight container in the fridge. Pour half of the glaze over the pork chops and refrigerate for a few hours to overnight. In a small bowl, whisk together chili sauce, honey, soy sauce, and garlic cloves in a bowl. They were flavorful and tender and even good cold the next day. I highly recommend them.Ĭharlie marinated the chops for about four hours in the fridge, then cooked them in a cast-iron skillet on the stove. The directions called for bone-in 1-inch-thick chops, so I tried Duroc pork chops from Kroger for the first time. On Monday, we tried a new recipe for marinated pork chops that was easy and delicious. ![]()
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